We are a family business founded in Santander in the early nineties. The privileged setting in which we find ourselves, a beautiful coastline bathed by the waters of the Cantabrian sea, allows us to have direct access to raw materials of the highest quality.
As a result we developed a range of pâtés whose main ingredient is fresh seafood that continually arrive at the factory. Lobster, crab, salmon, anchovies or Galician-style octopus are some of the references.
The seafood of quality, along with the benefits of extra virgin olive oil or Omega 3 fatty acids that they have, involve the consumers of our pâtés in all the healthful benefits of the Mediterranean diet.