Easy Yellow Curry Paste (6x2x65g)

Description

Quick cooking instructions for 2-3 servings: 
 Add 400ml of coconut milk into a pan, stir in the full contents of this jar.

Bring to the boil and simmer for 5 mins add your preferred meat, seafood or vegetables. More recipe instructions at www.thecoconutkitchen.co.uk

A fragrant curry paste made with lemongrass, turmeric and chilli. 125g glass jar, servings 2-3 A new addition to the Easy range of curry pastes, launched in February 2016 this curry paste creates a fragrant curry made with lemongrass, turmeric and chilli. In The Coconut Kitchen Restaurant they use this paste to make a yellow seafood curry as they find the fragrant taste of lemongrass and the medium chilli heat is a great complement with delicate seafood. In Thailand you will often find this cooked with chicken thighs and potatoes which is great too!